Tuesday, August 19, 2014

TOP RESTAURANTS IN USA ....franchise in Cebu for us please

Cebu Loves to Eat and here are some of the most popular fast food outlets in the USA

When will investors bring them to Cebu too?

I get tired of going to McDonalds here in the Philippines with their small chicken sandwich compared to Burger King's much bigger Chicken sandwich fully loaded with lettuce and tomatoes and onions for the same price

And as considering the cholestrol in fried items at McDonald's and KFC, we need some new items on the menu rather than the grease laden fries value meals which give rice or veggies a option rather than fries.  And where are the barbeque pulled pork that is so delicious and with pork everywhere here it should be easy to make...but where are the restaurants offering it? Or how about a veggie burger or veggie restaurant for us trying to cut the weight and save our heart?

I certainly hope the management of SM Seaside and Robinsons Galleria Cebu and Ayala Mall make an attempt to get Chipotle to come here as well as Panera and Shake Shake or they will be missing a changing world menu....

Eateries we love most USA  click the link to read more at the source article  http://americasmarkets.usatoday.com/2014/08/11/eateries-we-love-most/

The Chipotle effect: Why America is obsessed with fast casual food and the Philippines needs these restaurants as trends change

Fast casual food is so hot right now. The market for fast casual food, which is almost but not quite fast food (I'll get to that in a second), has grown by 550 percent since 1999, more than ten times the growth seen in the fast food industry over the same period

Chipotle website
Panera website
Shake Shack website
supermarket fast service USA
Source article http://www.washingtonpost.com/blogs/wonkblog/wp/2015/02/02/the-chipotle-effect-why-america-is-obsessed-with-fast-casual-food/

Other interesting articles

Wall Street gobbles up Shake Shack
How Chipotle is eating McDonald's lunch






Favorite general casual dining: Cheesecake Factory
Favorite Italian: Maggiano’s.
Favorite steakhouse: The Capital Grille.
Favorite seafood: Pappadeaux
Favorite breakfast: Mimi’s Cafe

USA Today 10 Best: Southern barbecue spots

1) In-N-Out Burger 

2) Papa Murphy's Take N'Bake Pizza

3) Portillo's Hot Dogs

4) The Habit Burger Grill

5) Jason's Deli

6) Chick-Fil-A

7) Firehouse Subs

9) Rubio's Fresh Mexican Grill

10) Culver's


Ted's Hot Dogs

Wow Bao

Five Guys

Lenny's

Taco Cabana

Sonny Bryan's Smokehouse

www.esquire.com/the-side/feature/top-fast-food-restaurants-0909

-----------------------------------------------
What's the next big restaurant hit? 10 brands to watch

1. Mendocino Farms   www.mendocinofarms.com
2. Cooper's Hawk  https://www.coopershawkwinery.com
3. Hopdoddy Burger Bar  www.hopdoddy.com
4. Bruxie       bruxie.com
5. Lazy Dog Restaurant and Bar   www.lazydogrestaurants.com
6. PizzaRev     pizzarev.com
7. Project Pie    https://www.projectpie.com
8. Marlow’s Tavern     www.marlowstavern.com
9. Twisted Root      twistedrootburgerco.com
10. Ocean Prime    www.ocean-prime.com

Source to read more
http://www.cnbc.com/id/102405201/page/1 

 This is a terrible sign for McDonald’s


Part of McDonald's woes are due to the growth of new-age competition. Chipotle Mexican Grill, which has become a staple for many Americans, is perhaps the best example. But the chain's popularity is emblematic of a larger trend away from traditional fast food outlets. Chipotle belongs to a new, somewhat nebulous category called fast casual, which also includes Panera and Shake Shack. The new wave, which is almost but not quite fast food, has proved that Americans are willing to pay a little extra if it means better quality and fresher ingredients. It now accounts for more than five percent of all restaurant traffic, roughly five times what it did 15 years ago.

It's hard to convince people you're on board when your french fries have 19 different ingredients in them.




http://www.washingtonpost.com/news/wonkblog/wp/2015/08/13/mcdonalds-is-shrinking/
America’s best burger? Midwest’s B Spot put to the taste test

http://www.usatoday.com/story/travel/columnist/greatamericanbites/2015/08/13/b-spot-burgers-michael-symon/31533797/

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